GETTING MY COEUR DE PORC EN RAGOUT TO WORK

Hello, I’m Kimberly Killebrew and welcome to Daring Gourmet the place you'll find delicious originals, revitalized classics, and easily downright good eats from throughout the world!Allow the rillettes sit at space temperature for about one hour ahead of serving so it's softened to a spreadable consistency. If you are not gonna consume everything